So You Want to Work in
The Food Industry

Find out all about what it is like to work in the Food Industry. As part of an interesting and informative careers series, this book explores various occupations including chef, food photographer, restaurant manager, caterer, cookery writer, food technologist and dietician. The main tasks for each job are clearly explained, together with skills required and good points and bad points. Each description ends with a case study, following a typical 'day in the life' of an individual working in the Food Industry. Ideal for assisting with research into various careers involving Food.